- Producer + Region
Producer: Riso Margherita
For over 100 years, the folks at Riso Margherita have been dedicated to the pursuit of an exceptional crop and the creation of a cleaner grain. Operating in the small northern province of Vercelli, well known for its cultivation of fine rices, Riso Margherita practices a blend of both traditional and modern techniques to produce some of the most renowned grains across Italy and world-wide!
The Piedmont region sits at the foot of the alps, bordering France and Switzerland. Its soaring mountains and rolling plains are home to some of Italy's most beloved cuisine, from egg-rich pastas to rich, salty cured meats. While food culture here is rooted in tradition, new and exciting variations are always just around the corner.