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Sugo al Balsamico "Pasta Sauce w/ Aged Balsamic"
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Sugo al Balsamico "Pasta Sauce w/ Aged Balsamic"

(Casina Rossa) - 17.6 oz

Two award-winners - Casina Rossa pasta sauce and Ritrovo Selections Balsamico - partner to make this rich and balanced sugo. Not only for pasta, add to roasted meats, cooked beans or pizza sauce for sumptuous flavor. Nicola DeLaurentis and his wife Paola of Casina Rossa have energized their modest artisan enterprise with a new, up-to-date facility. Their dedication to maintaining a high level of quality, innovation, and aesthetic appeal has won accolades including the 2013 sofi Gold Award - Outstanding Pasta Sauce:Due Formaggi and the 2012 NASFT Gold Award - Outstanding Pasta Sauce:Putanesca.

Availability: In Stock
Item Number: SAU-126
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Producer: Casina Rossa

Casina Rossa began as a way for Nicola and Paola DeLaurentiis to share their love of fine Italian cuisine. In short time, the husband-and-wife duo gained a reputation for quality and care that now extends to a full line of delicious products. From antipasti to olives to pomodoro, Casina Rossa represents the best of Italian craft.

Region: Abruzzo

Flanked by the Apennine mountains to the west and the Adriatic Sea to the east, Abruzzo is known for its lush verdure, thriving tourist industry and mild climate. It's cuisine is known to be some of the most diverse in Italy, informed by the traditions of inland farming communities and coastal fishing villages. The result is a welcoming melange of tastes and smells that make Abruzzo truly unique.

Tomatoes 82% (pulp of tomato, tomato puree), Ritrovo Selections Balsamic IGP 5% (cooked grape must, wine vinegar), extra virgin olive oil, onion, celery, carrots, red pepper, sea salt, acidifier: citric acid. Manufactured in a facility that also processes milk and tree nuts.

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