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Colatura (Anchovy Juice)
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Colatura (Anchovy Juice)

(Agostino Recca) - 3 oz

For 4 generations, the Recca family has been synonymous with quality. This Mediterranean specialty originates from ancient Roman cuisine. Nowadays, this special ingredient will be found in the kitchens of famous chefs and all those who appreciate the real flavors of the Mediterranean.

Availability: In Stock
Item Number: SEA-114
This is a Special Care Item
To ensure the quality of this product, your order must ship with Two Day Delivery. Your order will arrive in a cooler with ice packs. Two Day Delivery charges will apply.
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Producer: Agostino Recca

For four generations, the Recca family has produced fish in Sicily according to traditional canning methods. Agostino Recca is committed to providing fresh, delicious products while respecting the long-term health the Mediterranean ecosystem.

Region: Sicily

The largest of Italy's twenty provinces and the largest island in the Mediterranean, Sicily sits just off the "toe" of Italy's boot. Monuments the island's rich history abound, from the famed Valley of the Temples to the immaculate Byzantine mosaics at Cappella Palatina. The cuisine here claims a number of influences from across the Mediterranean world -- Greek, Spanish, French and Arab have all at one point inhabited the island, infusing it with their respective culinary traditions.

Anchovies, Salt, Brine

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