- Producer + Region
In 1900, John Volpi arrived in America from his home in Milan, Italy. Longing for the vibrant tastes of his homeland, John founded Volpi foods in 1902. From his small storefront in St. Louis, John delivered authentic Italian cuisine to a new audience. Today, the Volpi continues to live out John's dream, supplying Americans across the country with fine Italian fare made from exceptional ingredients.
In the late 19th century, Italian families began to arrive in the United States by the hundreds of thousands. They brought with them memories and recipes from home, adding to an already rich culinary marketplace. Today, many of these early pioneers have passed their love for Italian cuisine on to a new generation. While times have changed, the recipe remains the same: traditional Italian favorites made the old fashioned way, with locally sourced ingredients hand-picked for flavor.
Volpi Cacciatori Italian Salami (6 oz)
Rich, bold, Hunter's style salame perfect for thick cut slices
Volpi Dry Salsiccia Italian Fennel Salami (6 oz)
Rich salame flavor, seasoned with toasted fennel seeds.
Volpi Chorizo Spanish Salami (6 oz)
Dried Spanish Inspired sausage with smoked paprika, fresh garlic, herbs and spices
Volpi Paesano Italian Salami(6 oz)
Bold, yet sweet, spiced with herbs and paprika
Volpi Herb-de-Provence French Salami (6 oz)
French-inspired salame infused with imported herbs like thyme, savory, rosemary and lavender