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Raro Extra Virgin Olive Oil
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Raro Extra Virgin Olive Oil

(Madonna dell'Olivo) - 17 oz

Antonino Mennella is a passionate young extra virgin olive oil producer from the Salerno area of Campania. With his small 2000-tree farm he produces our limited edition Raro ('rare') extra virgin olive oil from a blend of pitted or "denocciolati" Ravece and Rotondella olives. He uses advanced pressing and processing technology to provide a super extra virgin with double the average content of polyphenol antioxidants and an astoundingly low level of free oleic acid, almost the same level of freshness as an olive still on the tree. La Madonna dell'Olivo has a remarkably well balanced flavor profile and optimal levels of Omega 3 and Omega 6 fatty acids, and vitamin E tocopherols, making it a 'double winner'-- an elixir of good health and flavor.

Availability: Out of Stock
Item Number: EVO-113
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  • Ingredients
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Producer: Madonna dell'Olivo

Raro olive oils are hand-made by master craftsman Antonino Mennella. These denocciolato oils are made from pitted Itrana olives, delivering a distinctive floral taste and superb nutritional qualities. The low acid, high-antioxidant profile of Raro oils testifies to the care and patience invested in every single bottle, ensuring a memorable dining experience.

Region: Campania

The Campania region evokes images of ancient ruins and dramatic seaside views. The landscape is punctuated by the towering figure of Mt. Vesuvius, overlooking the Tyrrhenian Sea and scenic capital of Naples. Famous for its Neapolitan pizza, Campania is also an embarrassment of fresh vegetables, pasta, and cheeses.


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