NEW Raro Extra Virgin Olive Oil
(Madonna dell Olivo) - 17 oz
Antonino Mennella is a passionate young extra virgin olive oil producer from the Salerno area of Campania. With his small 2000-tree farm he produces our limited edition Raro ('rare') extra virgin olive oil from a blend of pitted or "denocciolati" Ravece and Rotondella olives. He uses advanced pressing and processing technology to provide a super extra virgin with double the average content of polyphenol antioxidants and an astoundingly low level of free oleic acid, almost the same level of freshness as an olive still on the tree. La Madonna dell'Olivo has a remarkably well balanced flavor profile and optimal levels of Omega 3 and Omega 6 fatty acids, and vitamin E tocopherols, making it a 'double winner'-- an elixir of good health and flavor.
Availability: In Stock