- Producer + Region
Gennaro Fabbri and his wife Rachele first made their famous candied cherries over 100 years ago. Their unique creation has now become a beloved tradition, enjoyed by families in Italy and beyond. Today, the Fabbri family continues to experiment with new flavors and ingredients, while remaining true to Gennaro and Rachele's oringinal recipe.
On the northern edge of the Apennines is the region of Emilia-Romagna. The region enjoys a rich and ancient history, accentuated by the vibrant capital city of Bologna. The spiritual home of parmesan cheese, prosciutto, and traditional aged balsamic vinegar, Emilia-Romagna is home to some of Italy's most treasured culinary traditions.