- Producer + Region
For more than a century, Felicetti has been dedicated to making organic pastas, inspired by Northern Italian traditions.
Region: Trentino-South Tyrol
When we think of Trentino, we think of the jagged peaks of the Dolomite mountains, impressive medieval castles, and rolling fields of rich green pasture. The cuisine here blends influences from both the Germanic and Italian worlds. From goulash to cornmeal polenta to sauerkraut, Trentino (pleasantly) challenged our notions of what Italian food could be.