- Producer + Region
Producer: Pasticceria Filippi
In 1972, Maria and Giuliano Filippi opened a small family bakery in Zanè, Vicenza. From their first sourdough cakes they expanded into a wide offering of delicious panettone. Every Filippi cake is made with locally-grown, hand-picked ingredients, ensuring delicious flavor down to the last crumb. We welcome you to taste the difference for yourself!
There's more to this region than the snaking waterways and Byzantine mosaics of the capital -- Venetian cuisine is also a wealth of splendid surprises. From snackable cicchetti to savory rice and polenta, the food here is packed with flavor.