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Traditional Colomba Cake
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NEW Traditional Colomba Cake

(Filippi) - 2.2 lbs

Take part in a beloved Italian Easter tradition with this delightful Colomba cake! Like the classic Panettone, the colomba cake is sweet, fruity, and seasonal. However, this traditional Venetian cake is most notable for its charming dove shape. Perfect as the centerpiece to your Easter feast or packaged as a sweet gift, this delicious treat is sure to impress.

Availability: In Stock
Item Number: EST-114
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Pasticceria Filippi

In 1972, Maria and Giuliano Filippi opened a small family bakery in Zanè, Vicenza. From their first sourdough cakes they expanded into a wide offering of delicious panettone. Every Filippi cake is made with locally-grown, hand-picked ingredients, ensuring delicious flavor down to the last crumb. We welcome you to taste the difference for yourself!

Region: Veneto

There's more to this region than the snaking waterways and Byzantine mosaics of the capital -- Venetian cuisine is also a wealth of splendid surprises. From snackable cicchetti to savory rice and polenta, the food here is packed with flavor.

For the dough (86%): candied orange peel 25%(orange peel, glucose syrup, sugar), wheat flour, free-range egg yolk, cane sugar, natural starter (wheat flour, water), Italian honey, fresh milk. Emulsifiers: mono- and diglycerides of fatty acids of vegetable origin, free-range eggs, salt, natural flavouring: vanilla beans. For the icing (14%): sugar, free-range egg white, almonds, olive oil, rice flour, almonds flour, apricot kernels flour.
the Colomba Cake brought back memories
Apr 19, 2017  |  By Laura Pecci Rowell
We all loved the Colomba Cake. It was moist and very tasty. Was always a part of our Easter celebration

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