- Producer + Region
Since 1890, the Fratepietro family has grown olives on their family estate in Cerignola, Italy. Dedicated to preserving the Bella di Cerignola olive, the Fratepietro family creates singular olive oils and jarred olives enjoyed in Italy and across the world.
Recognizeable as the "heel of Italy's boot," the Apulia region is revered for its historic architecture, pristine beaches, and spectacular sunshine. Much of Italy's wheat and other grains are grown in its fertile Tavoliere Plain, along with other local specialties such as fava beans and sorrel.