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(Marco Giacosa) - 8.8 oz

This Fettuccine is handmade by a gentleman named Marco Giacosa in Alba, a town in the northwest of Italy. Made with 30% eggs, this pasta has a deep golden color and is flavorful and rich. Marco Giacosa's Tagliatelle are ideal with shrimp and zucchini or combined with potatoes, pine nuts and pesto. Add clams and tomatoes too. This is a hearty pasta!

Availability: In Stock
Item Number: PST-146
  • Producer + Region
  • Ingredients
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Producer: Marco Giacosa

From his small workshop in Alba, Marco Giacosa reinterprets traditional recipes to create pasta that reflects the vibrancy of piemontese cuisine. Every batch of pasta introduces new ingredients inspired by the diverse vegetation of Piedmont, delivering an experience that fresh, fun, and flavorful every time.

Region: Piedmont

The Piedmont region sits at the foot of the alps, bordering France and Switzerland. Its soaring mountains and rolling plains are home to some of Italy's most beloved cuisine, from egg-rich pastas to rich, salty cured meats. While food culture here is rooted in tradition, new and exciting variations are always just around the corner.

Durum Wheat Semolina, Eggs 30%, "00" Soft Wheat Flour

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