- Producer + Region
Producer: Marco Giacosa
From his small workshop in Alba, Marco Giacosa reinterprets traditional recipes to create pasta that reflects the vibrancy of piemontese cuisine. Every batch of pasta introduces new ingredients inspired by the diverse vegetation of Piedmont, delivering an experience that fresh, fun, and flavorful every time.
The Piedmont region sits at the foot of the alps, bordering France and Switzerland. Its soaring mountains and rolling plains are home to some of Italy's most beloved cuisine, from egg-rich pastas to rich, salty cured meats. While food culture here is rooted in tradition, new and exciting variations are always just around the corner.