- Producer + Region
Since 2002, Bioalimenta has produced pastas of exceptional quality in harmony with the natural environment. Every pasta from the Bioalimenta workshop is 100% non-GMO and gluten free, in accordance with the highest nutritional standards.
Flanked by the Apennine mountains to the west and the Adriatic Sea to the east, Abruzzo is known for its lush verdure, thriving tourist industry and mild climate. It's cuisine is known to be some of the most diverse in Italy, informed by the traditions of inland farming communities and coastal fishing villages. The result is a welcoming melange of tastes and smells that make Abruzzo truly unique.