- Producer + Region
Producer: Fattoria Estense
Founded in 1987 in Cogneto, Modena, Fattoria Estense has perfected the art of Aceto Balsamico di Modena. The Meister in the Alico house still personally oversees the process.
On the northern edge of the Apennines is the region of Emilia-Romagna. The region enjoys a rich and ancient history, accentuated by the vibrant capital city of Bologna. The spiritual home of parmesan cheese, prosciutto, and traditional aged balsamic vinegar, Emilia-Romagna is home to some of Italy's most treasured culinary traditions.