- Producer + Region
DITALIA has been curating fine Italian food since 1987. Through family and friends back in Italy, we've met hundreds of individuals dedicated to the craft of traditional Italian cuisine. It is our pleasure to share their products and their stories with you.
In the late 19th century, Italian families began to arrive in the United States by the hundreds of thousands. They brought with them memories and recipes from home, adding to an already rich culinary marketplace. Today, many of these early pioneers have passed their love for Italian cuisine on to a new generation. While times have changed, the recipe remains the same: traditional Italian favorites made the old fashioned way, with locally sourced ingredients hand-picked for flavor.
Packed with the flavors of the sea, these sardines perfect for antipasti snacks and pasta dishes!
Cacciatore is a bold salame inspired by Italian hunter-style cured meats.
Volpi Dry Salsiccia
A fennel sausage with an easy-going flavor for all occassions.
Paesano Castelvetrano Olives
Plump, nutty olives perfect for every table.
Crunchy biscuits made with premium almonds. Perfect for any snacking or dessert occasion!
Lovera's Braided Cheese
Each Caciocavera Braided Cheese is hand-formed and made with all-natural Jersey cow's milk.
Villa Reale Sicilian Eggplant Caponata
A beloved appetizer from Sicily made with eggplants and slightly fried vegetables.
Bel Gioso Aged Asiago
Smooth, American Asiago made in Wisconsin.
A ready to eat traditional bruschetta topping made with crushed tomato and aromatic herbs from Sicily.
Matera Friselle Crackers
Small batch, crispy, bread-like crackers.