- Producer + Region
DITALIA has been curating fine Italian food since 1987. Through family and friends back in Italy, we've met hundreds of individuals dedicated to the craft of traditional Italian cuisine. It is our pleasure to share their products and their stories with you.
In the late 19th century, Italian families began to arrive in the United States by the hundreds of thousands. They brought with them memories and recipes from home, adding to an already rich culinary marketplace. Today, many of these early pioneers have passed their love for Italian cuisine on to a new generation. While times have changed, the recipe remains the same: traditional Italian favorites made the old fashioned way, with locally sourced ingredients hand-picked for flavor.
Lovingly packaged swimming in a rich syrup made from their own juices, these cherries are fantastic spooned over ice cream or sponge cake, but you might catch yourself eating them straight from their opaline glass jar!
DITALIA Dark Chocolate Amaretti Cookie Crumble Bark (4 oz)
Famous and authentic Amaretti cookies from Saronno, Italy paired with 52% fair trade dark chocolate. A DITALIA family favorite!
Ritrovo Dark Chocolate with White Truffle Ganache
A chocolate experience like no other. Perfectly textured dark chocolate filled with a silky, white truffle oil ganache. Subtly fragrant and smooth, this bar is perfect with an after dinner digestif or even as an afternoon indulgence.
Moscato Sweet Zabajone Custard and Corn Cookies
We paired delicious Piedmont Moscato Wine Zabajone custard and Corn Cookies for this elegant and refined dessert set. Creamy meets crunchy!
DITALIA Chocolate-Covered Amarena Cherries
Flavorful Italian Amarena cherries from the Emilia-Romagna region of Italy enrobed in premium dark chocolate. A DITALIA family favorite!
Caffarel Limoncello Filled Chocolate
Fine dark chocolates with a smooth Italian Limoncello filling (3% lemon liqueur). All presented in a beautiful gift bag.
Caffarel Dark Chocolate Gianduia Bar
Made exclusively using I.G.P. Hazelnuts from Piedmont Italy, this dark chocolate gianduia bar is a real treat.
Lazzaroni Amaretti di Sarrono Cookies (3)
Made from a secret recipe preserved since 1718, these almond-flavored Italian cookies are a favorite throughout the world.
Amadei Pistachio White Chocolate Bar
White chocolate meets Bronte Pistachios in this one-of-a-kind chocolate bar by Amedei. Subtle vanilla flavors are contrasted with crunchy, salty pistachios.