- Producer + Region
DITALIA has been curating fine Italian food since 1987. Through family and friends back in Italy, we've met hundreds of individuals dedicated to the craft of traditional Italian cuisine. It is our pleasure to share their products and their stories with you.
This crescent-shaped region of northwest Italy is home to the glamorous riviera and the colorful fishing villages of the Cinque Terre. Known for simple, fresh flavors, Pesto alla Genovese is a prominent feature of Ligurian cuisine.
This Ligurian specialty is the classic companion to Genovese Pesto. Hand-rolling and slow air-drying give trofie pasta a unique firm texture.
Frantoio d'Orazio Extra Virgin Olive Oil (17.6 oz)
This extra virgin olive oil from Puglia is as beautiful as it is flavorful. Subtly grassy and fruity, with a smooth, peppery finish. A great way to finish pesto pastas, bruschetta, and more.
Anfosso DOP Basil Pesto with Genovese Basil (6.35 oz)
Genovese Pesto is the most famous pesto in all of Italy. At the heart of this recipe are four ingredients: D.O.P. Genovese Basil, Extra Virgin Olive Oil, Pine Nuts, and Grana Padano Cheese. Earthy, yet bright, this pesto is perfect tossed with pasta and spread on paninis.
Salfiore Di Romagna Salt (10.5 oz)
This sweet, natural sea salt captures the essence and flavors of the Cervia salt pan. Adds a light, earthy, finishing touch to pesto pasta, grilled meats, and much more.