- Producer + Region
DITALIA has been curating fine Italian food since 1987. Through family and friends back in Italy, we've met hundreds of individuals dedicated to the craft of traditional Italian cuisine. It is our pleasure to share their products and their stories with you.
In the late 19th century, Italian families began to arrive in the United States by the hundreds of thousands. They brought with them memories and recipes from home, adding to an already rich culinary marketplace. Today, many of these early pioneers have passed their love for Italian cuisine on to a new generation. While times have changed, the recipe remains the same: traditional Italian favorites made the old fashioned way, with locally sourced ingredients hand-picked for flavor.
Authentic Abruzzo black truffle lends a rich, distinctive taste to this oil made from Gentile, Intosso and Ghiandaro olives. Perfect for antipasti, risottos, and pastas.
Sabatino Italian Truffle Zest (1.76 oz)
Sabatino truffle zest is made from Italian black summer truffles. Powder over eggs, pasta, creamy soups, or even popcorn for a fragrant, earthy finish.
Sabatino Acacia Honey and Truffles (4.5 oz)
This acacia honey made with Italian white truffles adds a sweet, distinctive flavor. Use for chicken glazes, or serve on bruschetta with sharp, salty cheeses.