- Customer Reviews
May 7, 2016 | By Gabrielle Pound
My hubby just adores these unusual cookies. He loves them while having his morning coffee. Wonderful taste!!
Husband and Friend
Dec 30, 2014 | By Mark Wallace
Ditalia is my "go to" source for the best Italian eats this side of the Atlantic. I frequent the area just north of Milan, Italy for business and when I am Stateside, I purchase the Ditalia salami and other goodies for my wife and friends, because, as far as I am concerned, I am getting the same product as if I were in Italy.
Great Product - Great Service
Dec 6, 2014 | By Wayne Doss
These Lazzaroni Amaretti di Saronno cookies have long been a favorite in our family, specifically for my father-in-law. So when I found them available thru Ditalia the online ordering convenience was irresistible. Great product and Great Service from Ditalia.
Aug 31, 2014 | By Peter P. Muller
Very professional and service oriented !
good quality foods
May 22, 2014 | By dave manone
good quality foods and quick, friendly service
Best Amaretti Cookies ever!
Oct 9, 2013 | By Emily Mills
I placed my order 5 days ago, and I received them yesterday. My husband and I quickly opened the package and we both groaned with sheer happiness after tasting the Amaretti cookies. I have never had an Amaretti cookie taste so good,and they were so aromatic, and just delicious! I will order from NO ONE else for my sweet cravings. They were perfect with my morning coffee today as well. Thank you Ditalia for making it possible for people like me to order your exceptional cookies.
like my grandmother's...
May 17, 2010 | By Andrew
Quite possibly the only amaretti cookies I've had that compare to the ones my grandmother used to make. You haven't truly experienced amaretti cookies until you try Lazzaroni--they're best with espresso after a delicious Italian meal with the family!
Nov 19, 2009 | By Jeanne
"I am a caterer and cooking instructor and find Amaretti di Soronno cookies to be absolutely incomparable to other similar products on the market. I've used them in a multitude of recipes ranging from crumbling them on top of fresh berries or peaches with sweetened mascarpone for dessert to using them as part of a filling in butternut squash ravioli. They're delicately crisp, deliciously flavorful, and they provide an endless possibility of uses! If you've never tried them, don't miss your chance!"
Sugar, apricot kernels(20%), egg white. May contain traces of soybean, tree nuts, wheat flour. Free range egg.