- Producer + Region
In 1850, Pietro Malpighi started a small production of Traditional Modenese Balsamic Vinegar in his attic. Since that time, five generations of the Malpighi family have dedicated themselves to the family business, refining the their techniques to deliver the highest quality, most flavorful balsamic vinegar in Italy.
On the northern edge of the Apennines is the region of Emilia-Romagna. The region enjoys a rich and ancient history, accentuated by the vibrant capital city of Bologna. The spiritual home of parmesan cheese, prosciutto, and traditional aged balsamic vinegar, Emilia-Romagna is home to some of Italy's most treasured culinary traditions.