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Sicilian Extra Virgin Olive Oil "Nocellara del Belice" Tin
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Sicilian Extra Virgin Olive Oil "Nocellara del Belice" Tin

(Partanna) - 17 oz

The Partanna is freshly produced oil packed immediately after the first pressing, in mid October. It is undecanted, therefore appearing even cloudier and greener, more herbaceous and pizzicante in flavor. Partanna is produced only once a year always is October, and like all genuine olive oil, its appearance in the tin is subject to changes over the passing of a year its flavor becomes gradually mellower. It becomes clearer as the sediments drop to the bottom of the tin and adopts a golden hue. This is the same oil that Asaro family uses every day at home. Buon Appetito!

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Outstanding!!!
Dec 11, 2014  |  By Valerie
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We love this olive oil and were thrilled to find it at Ditalia. The order was packaged wonderfully as the contents were perfect - just as though we picked our products off the shelf. Ditalia will be our resource always for our Italian staples. Thanks for taking such care in filling our order!
umum good
Sep 23, 2014  |  By Randall Herner
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excellent no problem web sight. promt delivery. fine product as advertised
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