- Producer + Region
Producer: Biscottificio Belli
Founded in 1958 by Enzo Belli, Enzo learned all about crafting traditional Tuscan biscotti from his grandfather. The philosophy is simple, choose the very best raw materials. Today, the principles are still followed by Enzo's wife Carla and two children, Barbara and John.
The Tuscan reputation for fine cuisine is well deserved. In addition to stunning renaissance art and architecture, beautiful rolling landscapes and coastal retreats, this fertile region of central Italy is also home to some of the country's best wine, olives, fresh vegetables and savory meats.