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Sliced Imported Prosciutto D'Italia
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Sliced Imported Prosciutto D'Italia

(Volpi) - 3 oz

Crafted in Italy, brought from Parma to America for you, this prosciutto has a delightful, delicate flavor. Volpi partners with Langhirano's best producer to provide a truly unique offering. Slice very thin and wrap around melon slices, figs or asparagus. Serve with crusty breads, fine cheese and dry wine.

Availability: In Stock
Item Number: PRS-101
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Volpi

In 1900, John Volpi arrived in America from his home in Milan, Italy. Longing for the vibrant tastes of his homeland, John founded Volpi foods in 1902. From his small storefront in St. Louis, John delivered authentic Italian cuisine to a new audience. Today, the Volpi continues to live out John's dream, supplying Americans across the country with fine Italian fare made from exceptional ingredients.

Region: Emilia-Romagna

On the northern edge of the Apennines is the region of Emilia-Romagna. The region enjoys a rich and ancient history, accentuated by the vibrant capital city of Bologna. The spiritual home of parmesan cheese, prosciutto, and traditional aged balsamic vinegar, Emilia-Romagna is home to some of Italy's most treasured culinary traditions.

Pork, sea salt, natural flavoring.
Wonderful Prosciutto
Aug 15, 2016  |  By Matt Goff
Very nice prosciutto. Will definitely buy again.
Sep 17, 2014  |  By todd shepard

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