- Producer + Region
In 1922, Alfredo Prunotto decided to risk his life savings on acquiring a struggling co-operative winery in Alba. Almost a century later, the Prunotto estate is one of Alba's leading organic farms, producing not only delicious wine, but also tomatoes, legumes, and sweet jams.
The Piedmont region sits at the foot of the alps, bordering France and Switzerland. Its soaring mountains and rolling plains are home to some of Italy's most beloved cuisine, from egg-rich pastas to rich, salty cured meats. While food culture here is rooted in tradition, new and exciting variations are always just around the corner.