- Producer + Region
DITALIA has been curating fine Italian food since 1987. Through family and friends back in Italy, we've met hundreds of individuals dedicated to the craft of traditional Italian cuisine. It is our pleasure to share their products and their stories with you.
Recognizeable as the "heel of Italy's boot," the Apulia region is revered for its historic architecture, pristine beaches, and spectacular sunshine. Much of Italy's wheat and other grains are grown in its fertile Tavoliere Plain, along with other local specialties such as fava beans and sorrel.
Discover 50 authentic recipes and insightful food writing by the culinary experts at Phaidon Books.
Frantoio D'Orazio Extra Virgin Olive Oil
As beautiful as it is flavorful! The vibrant tin bottles are inspired by traditional Italian tile patterns. Subtly grassy and fruity flavor.
Terre di Puglia Traditional Tarrali Crackers
These fine bagel style Taralli crackers are made according to an ancient recipe from Puglia.
Farina Arsa Orecchiette Pasta
Classic orecchiette toasted in an oven to add a nutty flavor and earthy color.
Antica Enotria Organic Cherry Tomatoes
Sweet, mild and smooth vine ripened organic cherry tomatoes. Hand-harvested and selected.