- Producer + Region
Producer: Salina Di Cervia
Since 2002, Salina Di Cervia has been committed to protecting and sharing the unique, natural salts from the Cervia salt pan.
On the northern edge of the Apennines is the region of Emilia-Romagna. The region enjoys a rich and ancient history, accentuated by the vibrant capital city of Bologna. The spiritual home of parmesan cheese, prosciutto, and traditional aged balsamic vinegar, Emilia-Romagna is home to some of Italy's most treasured culinary traditions.