- Producer + Region
Producer: Fior di Maella
Five generations of the Di Crescenzo family have made Fior Di Maiella the renown production it is today. With passion and respect for traditional preparation, they use genuine ingredients to create new and exciting combinations of the best aromatic herbal mixtures. Located at the foot of the Maiella Mountain, in Guardiagrele, Italy, they use exclusively natural ingredients from to create delicious and enticing pantry staples.
Situated in the Mediterranean sea, the picturesque island of Sardinia enjoys over 1200 miles of coastline and stunning mountain vistas. The island is also characterized by linguistic, cultural, and culinary traditions distinct from those of the mainland. The diet here is rich in beans of all sort -- including fava, lupine, and chickpeas -- and the wafer-thin traditional bread "carasu."