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Novello Sicilian Extra Virgin Olive Oil (2016 New Harvest)
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Novello Sicilian Extra Virgin Olive Oil (2016 New Harvest)

(Fratelli Aprile) - 17 oz

Discover extra virgin olive oil all over again. On the 274th day of the Gregorian Calendar (October 1st), the Aprile brothers begin to harvest Biancolilla olives on their estate. 274 Extra Virgin Olive Oil is cold-pressed 6 hours after picking and unfiltered for a classic, peppery taste. We recommend drizzling 274 on bread, vegetables, salads, bruschetta, and white meats.

Availability: In Stock
Item Number: EVO-101
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Fratelli Aprile

Roberto and Daniele Aprile have a deep respect for the Sicilian countryside and the history of artisanal olive oil. Their olive estate and modern mill combines ancient knowledge with attentive preparation to create exceptional monovarietal olive oils.

Region: Sicily

The largest of Italy's twenty provinces and the largest island in the Mediterranean, Sicily sits just off the "toe" of Italy's boot. Monuments the island's rich history abound, from the famed Valley of the Temples to the immaculate Byzantine mosaics at Cappella Palatina. The cuisine here claims a number of influences from across the Mediterranean world -- Greek, Spanish, French and Arab have all at one point inhabited the island, infusing it with their respective culinary traditions.

Sicilian extra virgin olive oil.
This is what EVOO is supposed to taste like.
Oct 11, 2017  |  By Frank De Riso
Fruity, peppery, floral & silky ... best for finishing dishes but I made some broccoli di rape with it and very gently fried the garlic and pepperoncino on a low flame before adding the blanched broccoli di rape to the saute' ... The flavor of the oil was still there and it tasted fantastic. For a brief moment it tasted like something you would actually eat in Italy. This one is a keeper.

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