- Producer + Region
DITALIA has been curating fine Italian food since 1987. Through family and friends back in Italy, we've met hundreds of individuals dedicated to the craft of traditional Italian cuisine. It is our pleasure to share their products and their stories with you.
The largest of Italy's twenty provinces and the largest island in the Mediterranean, Sicily sits just off the "toe" of Italy's boot. Monuments the island's rich history abound, from the famed Valley of the Temples to the immaculate Byzantine mosaics at Cappella Palatina. The cuisine here claims a number of influences from across the Mediterranean world -- Greek, Spanish, French and Arab have all at one point inhabited the island, infusing it with their respective culinary traditions.
The classic topping and seasoning for this traditional Sicilian dish. It is made with sweet young Fennel, Sardines, Raisins, Onions, Oil and Spices.
Bucatini Pasta (1.1 lbs)
A classic cut of pasta from Central of Italy, made with care by Casina Rossa.
Organic Tomato Passata (23.3 oz)
Made just hours after harvest, this rich tomato puree captures the fresh, vibrant flavors of Alba tomatoes and basil.
1923 unfiltered Tuscan Extra Virgin Olive Oil
Created with hand picked Italian olives from the Sogno Toscano estate. Cold pressed and packed in Italy.
Ortiz Sardines in Extra Virgin Olive Oil (4.93 oz)
The Ortiz family's famous 100-year old recipe. Sardinas a la antigua are cleaned by hand and aged in delicious extra virgin olive oil to deliver a truly unforgettable flavor.