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USDA Organic Unfiltered Extra Virgin Olive Oil
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USDA Organic Unfiltered Extra Virgin Olive Oil

(Paesano) - 34 oz

This award winning unfiltered extra virgin olive oil is made only from Nocellara, Biancolilla and Cerasuola olives harvested from certified USDA organic olive groves in Sicily. The unique cloudy green color, spicy taste and herbaceous flavor is evidence of the characteristics of true extra virgin olive oil. A full-bodied oil rich in polyphenols and natural antioxidants.

Availability: In Stock
Item Number: EVO-117
Quantity:
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Asaro Brothers

Family-owned since 1916, the fourth generation of the Asaro family is continuing the commitment to bring our customers the highest-quality natural and organic Sicilian Olive Oil and Specialty Foods.

Region: Sicily

The largest of Italy's twenty provinces and the largest island in the Mediterranean, Sicily sits just off the "toe" of Italy's boot. Monuments the island's rich history abound, from the famed Valley of the Temples to the immaculate Byzantine mosaics at Cappella Palatina. The cuisine here claims a number of influences from across the Mediterranean world -- Greek, Spanish, French and Arab have all at one point inhabited the island, infusing it with their respective culinary traditions.

All natural unfiltered, first cold pressed, Extra virgin olive oil.
Great for grass-fed beef!
Apr 17, 2015  |  By Jeannine
Because the enzymes are still in the unfiltered oil, this organic EVOO is perfect for rubbing on grassfed meat as a marinade, prior to cooking. See "Tender Grassfed Meat" by Stanley A. Fishman.
This stuff is delicious!
Feb 4, 2015  |  By Lynda Cheatham
Buy it! Thanks for your great packing and quick service!
great olio
Dec 7, 2012  |  By mark valentine
fantastic...better than most high priced olio
WONDERFUL olive oil
Feb 21, 2012  |  By Lindsey
This is WONDERFUL olive oil! The best I have ever used. It is worth every penny.
Mrs.
Jan 7, 2010  |  By Beth
"I love this oil, with it's butter feel in your mouth and it's slight peppery finish, I will never use butter again!"

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