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Sicilian Cookbook Gift Set
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Sicilian Cookbook Gift Set

(DITALIA) - 5 Piece Set

A cultural crossroads for centuries, Sicily's cuisine reflects its multi-cultural heritage and a tradition of living off the land.

Discover the many facets of Sicilian food culture with our Sicily Cookbook set! The book features 50 authentic recipes and wonderful food writing from the Silver Spoon kitchen. Hand-selected specialties like DITALIA Olio Tre Casi and Agostina Recca Anchovies offer a taste of the island's best. Open up the set and let your curiosity guide you!

Availability: In Stock
Item Number: BDL-125
  • Producer + Region
  • Ingredients
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Producer: DITALIA

DITALIA has been curating fine Italian food since 1987. Through family and friends back in Italy, we've met hundreds of individuals dedicated to the craft of traditional Italian cuisine. It is our pleasure to share their products and their stories with you.

Region: Sicily

The largest of Italy's twenty provinces and the largest island in the Mediterranean, Sicily sits just off the "toe" of Italy's boot. Monuments the island's rich history abound, from the famed Valley of the Temples to the immaculate Byzantine mosaics at Cappella Palatina. The cuisine here claims a number of influences from across the Mediterranean world -- Greek, Spanish, French and Arab have all at one point inhabited the island, infusing it with their respective culinary traditions.

"Silver Spoon: Sicily" Cookbook
Discover 50 authentic recipes and insightful food writing by the culinary experts at Phaidon Books.

Olio Tre Casi Extra Virgin Olive Oil
DITALIA is thrilled to bring this Sicilian olive oil to America for the first time. Cold-pressed from 100% organic U Crastu olives.

Agostina Recca Anchovies
Sicilian anchovies packed in pure olive oil for pure flavor and texture.

Partanna Castelvetrano Olives
Classic Nocellara del Belice Green Olives from Castelvetrano, Sicily.

Villa Reale Sicilian Bruschetta
A ready to eat traditional bruschetta topping made with crushed tomato and aromatic herbs from Sicily.

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