- Producer + Region
DITALIA has been curating fine Italian food since 1987. Through family and friends back in Italy, we've met hundreds of individuals dedicated to the craft of traditional Italian cuisine. It is our pleasure to share their products and their stories with you.
The largest of Italy's twenty provinces and the largest island in the Mediterranean, Sicily sits just off the "toe" of Italy's boot. Monuments the island's rich history abound, from the famed Valley of the Temples to the immaculate Byzantine mosaics at Cappella Palatina. The cuisine here claims a number of influences from across the Mediterranean world -- Greek, Spanish, French and Arab have all at one point inhabited the island, infusing it with their respective culinary traditions.
Discover 50 authentic recipes and insightful food writing by the culinary experts at Phaidon Books.
Olio Tre Casi Extra Virgin Olive Oil
DITALIA is thrilled to bring this Sicilian olive oil to America for the first time. Cold-pressed from 100% organic U Crastu olives.
Agostina Recca Anchovies
Sicilian anchovies packed in pure olive oil for pure flavor and texture.
Partanna Castelvetrano Olives
Classic Nocellara del Belice Green Olives from Castelvetrano, Sicily.
Villa Reale Sicilian Bruschetta
A ready to eat traditional bruschetta topping made with crushed tomato and aromatic herbs from Sicily.