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Sicily Cookbook (Hardcover)
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NEW Sicily Cookbook (Hardcover)

(Phaidon Press) - 

A cultural crossroads for centuries, Sicily's cuisine reflects its multi-cultural heritage and a tradition of living off the land. Discover the many facets of Sicilian food culture with our Sicily Cookbook! The book features 50 authentic recipes and wonderful food writing from the Silver Spoon kitchen. A culmination of traditional recipes and vivid imagery make this book an excellent treat!

Availability: Out of Stock
Item Number: BOOK-SICILY
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Producer: Phaidon Press

The folks at Silver Spoon Kitchen have a genuine knack for capturing the essence of Italy. Through vivid imagery and captivating stories about both food and culture, Silver Spoon lends readers a chance to experience genuine Italian cooking. Composed of recipes passed down from generation to generation, these books are sure to become family heirlooms!

Region: Sicily

The largest of Italy's twenty provinces and the largest island in the Mediterranean, Sicily sits just off the "toe" of Italy's boot. Monuments the island's rich history abound, from the famed Valley of the Temples to the immaculate Byzantine mosaics at Cappella Palatina. The cuisine here claims a number of influences from across the Mediterranean world -- Greek, Spanish, French and Arab have all at one point inhabited the island, infusing it with their respective culinary traditions.

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