- Producer + Region
Producer: Phaidon Press
The folks at Silver Spoon Kitchen have a genuine knack for capturing the essence of Italy. Through vivid imagery and captivating stories about both food and culture, Silver Spoon lends readers a chance to experience genuine Italian cooking. Composed of recipes passed down from generation to generation, these books are sure to become family heirlooms!
The largest of Italy's twenty provinces and the largest island in the Mediterranean, Sicily sits just off the "toe" of Italy's boot. Monuments the island's rich history abound, from the famed Valley of the Temples to the immaculate Byzantine mosaics at Cappella Palatina. The cuisine here claims a number of influences from across the Mediterranean world -- Greek, Spanish, French and Arab have all at one point inhabited the island, infusing it with their respective culinary traditions.