- Producer + Region
DITALIA has been curating fine Italian food since 1987. Through family and friends back in Italy, we've met hundreds of individuals dedicated to the craft of traditional Italian cuisine. It is our pleasure to share their products and their stories with you.
The Tuscan reputation for fine cuisine is well deserved. In addition to stunning renaissance art and architecture, beautiful rolling landscapes and coastal retreats, this fertile region of central Italy is also home to some of the country's best wine, olives, fresh vegetables and savory meats.
Discover 50 authentic recipes and insightful food writing by the culinary experts at Phaidon Books.
1923 Unfiltered Extra Virgin Olive Oil (8.5 oz)
A raw, unfiltered olive oil featuring hand-picked Italian olives from the Sogno Toscano estate.
Prato Belli Tuscan Almond Cantuccini
Classic Tuscan biscotti made with fresh almonds and flour.
Black Kale Tuscan Pesto
Unique Tuscan pesto featuring Cavolo Nero Kale carefully blended with almonds, pine nuts, and traditional spices.
Panforte Classico di Siena
This panforte features almonds, candied citron, honey, and spices, all wrapped in wafer and dusted with confectioner's sugar.