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Primolio Extra Virgin Olive Oil
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Primolio Extra Virgin Olive Oil

(Giachi) - 17 oz

The Giachi family firm is located in the hills of Mercatale Val di Pesa in the Florentine part of the Chianti Classico zone; the family has been involved in the olive oil trade for generations, concentrating on high quality extra-virgin olive oil. This attention to quality and a reasonable price tag has gained much recognition for the Giachi estate. Primolio is produced from a blend of Frantoio (60-70%) and Moraiolo (15-20%) olives, plus a small percentage of the Leccino, Maurino, and Pendolino varieties, all hand-picked within the first ten days of November and immediately cold pressed in order to conserve to the maximum extent the freshness of this early-picked fruit. The oil is very low in acidity and very flavorful.

Availability: In Stock
Item Number: EVO-109
  • Producer + Region
  • Ingredients
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Producer: Giachi

From their small farm in the hills of Mercatale Val di Pesa, the Giachi family creates olive oils that express the territory and climate of the Chianti region. For generations Florentines have enjoyed the unmistakeable flavor of Giachi oil, and now we invite you to do the same.

Region: Tuscany

The Tuscan reputation for fine cuisine is well deserved. In addition to stunning renaissance art and architecture, beautiful rolling landscapes and coastal retreats, this fertile region of central Italy is also home to some of the country's best wine, olives, fresh vegetables and savory meats.

Extra virgin olive oil

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