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Primolio Extra Virgin Olive Oil - (2015 Harvest)
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Primolio Extra Virgin Olive Oil - (2015 Harvest)

(Giachi) - 17 oz

Primolio is produced from a blend of Frantoio (60-70%) and Moraiolo (15-20%) olives, plus a small percentage of the Leccino, Maurino, and Pendolino varieties, all hand-picked within the first ten days of November and immediately cold pressed in order to conserve the freshness of this early-picked fruit. This golden-yellow olive oil has a low acidity, with lightly piquant tasting notes.

Availability: In Stock
Item Number: EVO-109
$26.95 SALE
  • Producer + Region
  • Ingredients
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Producer: Giachi

From their small farm in the hills of Mercatale Val di Pesa, the Giachi family creates olive oils that express the territory and climate of Chianti, Tuscany. For generations Florentines have enjoyed the unmistakeable flavor of Giachi oil, and now we invite you to do the same.

Region: Tuscany

The Tuscan reputation for fine cuisine is well deserved. In addition to stunning renaissance art and architecture, beautiful rolling landscapes and coastal retreats, this fertile region of central Italy is also home to some of the country's best wine, olives, fresh vegetables and savory meats.

Extra virgin olive oil

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