- Producer + Region
Producer: Caffe Vergnano
A fourth-generation family business, Caffè Vergnano has grown from a small apothecary in the foothills of Turin to one of Italy's most respected names in coffee. All Vergnano coffee start life on the family's historic farm in Kenya, then travel to Piedmont for final roasting. Vergnano prides itself on making coffee the right way — from seed to cup.
The Piedmont region sits at the foot of the alps, bordering France and Switzerland. Its soaring mountains and rolling plains are home to some of Italy's most beloved cuisine, from egg-rich pastas to rich, salty cured meats. While food culture here is rooted in tradition, new and exciting variations are always just around the corner.