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Matera Friselle Crackers
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Matera Friselle Crackers

(L'Ultimo Forno) - 7 oz

These crackers are baked in small batches with nothing more than indigenous non-GMO grano duro wheat flour, yeast, and salt resulting in a crispy, bread-like cracker. Traditionally served as bruschette with tomatoes dipped in olive oil, they also go well with our Bel Paese cheese medallions.

Availability: Out of Stock
Item Number: BBC-130
  • Producer + Region
  • Ingredients
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Producer: L'Ultimo Forno

The tradition of pasta-making in Basilicata dates all the way back to the 15th century. The region’s indigenous wheat is hearty and flavorful, makes for baked goods of superior quality. These unique characteristics shine through in everything L'Ultimo Forno makes, from their distinctive Senatore Cappelli pasta to bread flour and biscotti. We welcome you see for yourself why locals turn to L'Ultimo Forno for all their pasta needs.

Region: Basilicata

Bordering Campania to the west, Apulia to the north, and Calabria to the south, the region of Basilicata is known for its pastoral lifestyle and rich agricultural tradition. Its mountainous inland is known for staple foods such as potatoes and maize, while its rolling plains bear diverse varieties of wheat and olives.

DURUM WHEAT SEMOLINA FLOUR, NATURAL YEAST, SALT.

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