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Culatello Prosciutto Ham - approx. wt.
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Culatello Prosciutto Ham - approx. wt.

(Volpi) - 6.5 lbs

Culatello translates into "little backside" and refers to the major muscle group one finds in a prosciutto. Some consider this piece to be the fillet. This prestigious boneless ham loses moisture as it cures, resulting in a pear shaped final product with a sweet porkly flavor and silky rose-colored meat. Culatello has a fantastic texture which almost melts in the mouth. Serve with simple crusty country style white breads, sweet melon or fresh figs, and an elegant red wine.

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culatello
Mar 31, 2014  |  By Eberto Leal
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best in the market
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