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Culatello Prosciutto Ham - approx. wt.
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Culatello Prosciutto Ham - approx. wt.

(Volpi) - 6.5 lbs

Culatello translates into "little backside" and refers to the major muscle group one finds in a prosciutto. Some consider this piece to be the fillet. This prestigious boneless ham loses moisture as it cures, resulting in a pear shaped final product with a sweet porkly flavor and silky rose-colored meat. Culatello has a fantastic texture which almost melts in the mouth. Serve with simple crusty country style white breads, sweet melon or fresh figs, and an elegant red wine.

Availability: Out of Stock
Item Number: PRS-103
  • Customer Reviews
  • Ingredients
Best company in the business
Feb 20, 2015  |  By Eberto Leal
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I you want to have a great shopping experience this is the place to go to.
culatello
Feb 13, 2015  |  By Eberto Leal
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I don't care what you purchase from Ditalia, everything is first class.
ham
Feb 5, 2015  |  By jim pulice
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I have not tried the ham I bought but I did notice it did not look like the picture on your web page ..... will let you know how I like it soon
culatello
Feb 4, 2015  |  By Eberto Leal
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We haven't cut the last one we purchased, but if it is anything like the one prior, it should be wonderful. Really, really excellent. Thanks.
Culatello Prosciuto
Jan 13, 2015  |  By Gil Crozes
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A bit salty. Thought it was imported but it is US made.
cullatello for the holidays
Jan 5, 2015  |  By Jenna Thomas
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We ordered cullatello for the holidays -- the shipping was prompt and the meat was delicious! Thank you, Ditalia!
Amazingly Delicious!
Jan 3, 2015  |  By Kevin
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Bought as a gift for my Italian In-laws for Christmas. This was the 1st packaged opened... They loved it! Said it was just as good as any they have had in Italy!
Culatello Volpi is like the Italian one
Dec 28, 2014  |  By ROBERTO ALINI
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The real Culatello comes from Zibello (Parma province in Italy). I know it very well since I lived very close by for 30 years. Volpi Culatello has the same taste and the same fragrance of the real one. It looks like it is coming from a cellar that is perfect to age the Culatello. I'll buy it again for sure.
culatello
Dec 13, 2014  |  By Eberto Leal
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nobody has anything this good out there, outstanding product and service, the best. Thanks.
culatello
Mar 31, 2014  |  By Eberto Leal
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best in the market
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