0 items $0.00
0 items $0.00 Go to my cart
Culatello Prosciutto Ham - approx. 5 lb
Enlarge icon

Free ShippingOn All Orders $99+

Culatello Prosciutto Ham - approx. 5 lb

(Volpi) - 6.5 lbs

Culatello translates into "little backside" and refers to the major muscle group one finds in a prosciutto. Some consider this piece to be the fillet. This prestigious boneless ham loses moisture as it cures, resulting in a pear shaped final product with a sweet porkly flavor and silky rose-colored meat. Culatello has a fantastic texture which almost melts in the mouth. Serve with simple crusty country style white breads, sweet melon or fresh figs, and an elegant red wine

Availability: In Stock
Item Number: PRS-103
Quantity:
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Volpi

In 1900, John Volpi arrived in America from his home in Milan, Italy. Longing for the vibrant tastes of his homeland, John founded Volpi foods in 1902. From his small storefront in St. Louis, John delivered authentic Italian cuisine to a new audience. Today, the Volpi continues to live out John's dream, supplying Americans across the country with fine Italian fare made from exceptional ingredients.

Region: USA

In the late 19th century, Italian families began to arrive in the United States by the hundreds of thousands. They brought with them memories and recipes from home, adding to an already rich culinary marketplace. Today, many of these early pioneers have passed their love for Italian cuisine on to a new generation. While times have changed, the recipe remains the same: traditional Italian favorites made the old fashioned way, with locally sourced ingredients hand-picked for flavor.

Pork, Sea Salt
culatello
Nov 2, 2015  |  By Eberto Leal
Haven't cut it yet
Great
Mar 2, 2015  |  By Eberto Leal
Everything about this company products is great! And their services, outstanding. Thank you.
Best company in the business
Feb 20, 2015  |  By Eberto Leal
I you want to have a great shopping experience this is the place to go to.
culatello
Feb 13, 2015  |  By Eberto Leal
I don't care what you purchase from Ditalia, everything is first class.
ham
Feb 5, 2015  |  By jim pulice
I have not tried the ham I bought but I did notice it did not look like the picture on your web page ..... will let you know how I like it soon
culatello
Feb 4, 2015  |  By Eberto Leal
We haven't cut the last one we purchased, but if it is anything like the one prior, it should be wonderful. Really, really excellent. Thanks.
Culatello Prosciuto
Jan 13, 2015  |  By Gil Crozes
A bit salty. Thought it was imported but it is US made.
cullatello for the holidays
Jan 5, 2015  |  By Jenna Thomas
We ordered cullatello for the holidays -- the shipping was prompt and the meat was delicious! Thank you, Ditalia!
Amazingly Delicious!
Jan 3, 2015  |  By Kevin
Bought as a gift for my Italian In-laws for Christmas. This was the 1st packaged opened... They loved it! Said it was just as good as any they have had in Italy!
Culatello Volpi is like the Italian one
Dec 28, 2014  |  By ROBERTO ALINI
The real Culatello comes from Zibello (Parma province in Italy). I know it very well since I lived very close by for 30 years. Volpi Culatello has the same taste and the same fragrance of the real one. It looks like it is coming from a cellar that is perfect to age the Culatello. I'll buy it again for sure.
culatello
Dec 13, 2014  |  By Eberto Leal
nobody has anything this good out there, outstanding product and service, the best. Thanks.
culatello
Mar 31, 2014  |  By Eberto Leal
best in the market

You May Also Enjoy...

Close

you've got great taste.

You enjoy the finer things in life: giving excellent gifts, cooking at home, entertaining friends, and seeking the next great discovery. Sign up for our emails to get our take on Italian cooking, ideas for every occasion, and (of course!) our sales and specials.