Culatello Prosciutto Ham - approx. wt.
(Volpi) - 4 lbs
Culatello translates into "little backside" and refers to the major muscle group one finds in a prosciutto. Some consider this piece to be the fillet. This prestigious boneless ham loses moisture as it cures, resulting in a pear shaped final product with a sweet porkly flavor and silky rose-colored meat. Culatello has a fantastic texture which almost melts in the mouth. Serve with simple crusty country style white breads, sweet melon or fresh figs, and an elegant red wine.
*Seasonal Item. Will be available November 2014.
Availability: Out of Stock