Volpi Genova Salami, made famous by the ancient port of the same name, is made of extra lean pork and lightly seasoned with natural spices. This salami, with a classic taste of garlic, is stuffed in natural casings and slowly air-dried to perfection. A natural primo piatto (first dish), Volpi Genova Salami adds flavor to salads, sandwiches and snacks. Slice and serve with mild cheese, flatbread, fruit and red wine. Genova salami is commonly confused with 'genoa salami', which both are regarded as a style or typical recipe of cured meats from the area of Genoa, Italy.