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Guanciale - approx. wt.
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Guanciale - approx. wt.

(Volpi) - 3 lbs

Guanciale is dry cured pork jowl. Similar to pancetta, it is used in Italian cooking as an ingredient. Smoky, peppery flavor, very intense pork flavor.

Availability: In Stock
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  • Customer Reviews
  • Ingredients
Guanciale
Jun 19, 2014  |  By Tim Oneill
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This is a fine product that made an excellent carbonara and other sauces for me. The shipping and handling had me a bit concerned...the product seemed to be packaged to keep cool, but the ice pack was melted and the carrier left the carton in the hot sun. I would work with your carrier and package marking. Also, I paid over $20 for shipping, and presumed it would have had that additional attention for the additional cost of shipping. I refrigerated the product promptly and had no issues. I don't know what one more day in a hot truck or sun would have done to my confidence. Overall, I will buy again and looking forward to trying other products. Would get a five if not the shipping issue.
Pork Jowl, Salt, Dextrose, Spices, Sodium Nitrite.
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