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Guanciale - approx. wt.
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Guanciale - approx. wt.

(Volpi) - 3 lbs

Guanciale is dry cured pork jowl. Similar to pancetta, it is used in Italian cooking as an ingredient. Smoky, peppery flavor, very intense pork flavor.

Availability: In Stock
Quantity:
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  • Ingredients
Pork Jowl, Salt, Dextrose, Spices, Sodium Nitrite.
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