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Pre-Sliced Mortadella - 6 oz
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Pre-Sliced Mortadella - 6 oz

(Volpi) - 6 oz

Mortadella has its origins deeply rooted in the culinary capital of Italy – Emilia Romagna. It was first made by monks who pounded pork into a mortar and then stuffed the mixture into natural casings to be cooked in bread ovens. Today, Volpi continues this tradition by using only the finest ingredients to slowly roast this Italian classic which is perfect for sandwiches, antipasto platters, and snacks. Made in the USA.

Availability: In Stock
  • Customer Reviews
  • Ingredients
Jun 16, 2014  |  By Lorraine Wortham
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Volpi comes through again with sterling prodct.
Pork, Pork Fat, Salt, Spices, Sugar, Dextrose, Garlic, Ascorbic Acid, Sodium Nitrite, Flavorings (essential oils and flavors), Autolyzed Yeast Extract, Cocoa Powder