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Mortadella - approx. wt.
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Mortadella - approx. wt.

(Volpi) - 4 lbs

Mortadella has its origins deeply rooted in the culinary capital of Italy – Emilia Romagna. It was first made by monks who pounded pork into a mortar and then stuffed the mixture into natural casings to be cooked in bread ovens. Today, Volpi continues this tradition by using only the finest ingredients to slowly roast this Italian classic which is perfect for sandwiches, antipasto platters, and snacks. Made in the USA.

Availability: In Stock
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  • Customer Reviews
  • Ingredients
Wonderful !
Jan 21, 2013  |  By Carola
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"What a great product at a great price . We all love the taste - not sweet, like a lot of lunch meat is in the USA, but just right and tasty ! LOVE it !"
Didn't last long
Apr 2, 2012  |  By Robert
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"Loved it, only lasted 3 days in our house. Can't beat the price."
Satisfied Customer
Oct 14, 2009  |  By Cindy
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Delicious mortadella as expected. Shipped promptly. Thanks!
Pork, pork fat, water, salt, natural flavorings, dextrose, sodium nitrite
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