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Pancetta - approx. wt.
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Pancetta - approx. wt.

(Volpi) - 4 lbs

Pancetta is often referred to as Italian bacon. However, unlike American bacon, which is most often smoked, pancetta is the unsmoked pork belly that is cured in salt and spices. Pancetta adds a distinctive pork flavor to pasta and several other dishes, without infusing into them bacon's smokiness. In the USA, it is a common substitute for guanciale, which is a traditional base for many classic pasta dishes, like carbonara and all'amatriciana.

Availability: In Stock
Item Number: SCM-106
Quantity:
  • Customer Reviews
  • Ingredients
Can't be beat!
Jul 25, 2015  |  By Jamie
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I have been a customer for 10+ years through 3 states. The pancetta I order is some of the way quality I've ever found-high meat content with the right amount of fat-so much better than I find at our local stores. And the price is unbeatable!
Quality and convenience
Feb 28, 2015  |  By alex woodard
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Use pancetta very often in pasta, vegetables. hard to find in our area. Volpi is lean, great flavor and easy to purchase!
Pancetta
Feb 22, 2011  |  By Nancy Ogden
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Just brilliant...it is now a staple in my kitchen... this is truly a gift from Italy!!
Pork Belly, Salt, Dextrose, Spices, Sodium Nitrite, Collagen Casing.
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