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Volpini Chopped Prosciutto - 4 oz
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Volpini Chopped Prosciutto - 4 oz

(Volpi) - 4 oz

Volpi Proscuitto is made using the same old-world method as traditional Italian prosciutto ham that originates in the Emilia-Romagna region of Italy. The only difference is that Volpi Prosciutto uses all natural pork from regional heirloom farms. Like its true Italian counterparts, Volpi Prosciutto is the product of a long, unhurried drying process lasting up to 12 months. Each ham is carefully inspected and hand-trimmed by our master Salumiere. It is then carefully rubbed and salted to ensure an air-dried, even cure. The result is a softer, sweet flavor that melts in your mouth.

Availability: Out of Stock
  • Customer Reviews
  • Ingredients
Prosciuto
Jun 16, 2014  |  By Lorraine Wortham
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Was not as pleased with this product as I thought I would.
cured meat
Jun 12, 2014  |  By nicholas pisacrita
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small pieces,good for omelets or scrambled eggs
Awesome Stuff!
Oct 14, 2009  |  By Joe
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My local grocery store started carrying these and I developed recipes that were amazing. Like hamburgers stuffed with this and then put on the grill and topped with truffle butter. Then they stopped carrying them. Yikes!!! I'm glad I have found them online.
Curing Ingredients: Pork, Salt
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