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Hot Coppa
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Hot Coppa

(Volpi) - 2 lbs

Coppa, which is an air-dried whole pork shoulder butt, has its origins from the culinary capital of Italy – Emilia Romagna. Our spicy and hot coppa from Volpi is a wonderful combination of meat and fat with an aromatic smell of spices and herbs in which it is cured. It has a nice kick to it. Sliced thin, it is a classic on a plate of salumi (cured meats) and is perfect from sandwiches.

Availability: In Stock
Item Number: SCM-104
Quantity:
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Volpi

In 1900, John Volpi arrived in America from his home in Milan, Italy. Longing for the vibrant tastes of his homeland, John founded Volpi foods in 1902. From his small storefront in St. Louis, John delivered authentic Italian cuisine to a new audience. Today, the Volpi continues to live out John's dream, supplying Americans across the country with fine Italian fare made from exceptional ingredients.

Region: USA

In the late 19th century, Italian families began to arrive in the United States by the hundreds of thousands. They brought with them memories and recipes from home, adding to an already rich culinary marketplace. Today, many of these early pioneers have passed their love for Italian cuisine on to a new generation. While times have changed, the recipe remains the same: traditional Italian favorites made the old fashioned way, with locally sourced ingredients hand-picked for flavor.

Pork Shoulder, Salt, Dextrose, Spices, Paprika, Sodium nitrite
I LOVE COPPA
May 16, 2016  |  By JANA
I'VE ORDERED BOTH REG COPPA & HOT, MY FAVORITE, SEVERAL TIMES OVER THE LAST 5 YRS....IT'S FABULOUS!! IV'E BEEN EATING IT SINCE I WAS A CHILD, W/MY ITALIAN GRANDPARENTS, W/ DAY OLD OR SO, FRENCH BREAD!!!! I LOVE, LOVE, LOVE YOUR COPPA!!!!
very good
Jun 25, 2015  |  By Monica Cales-Rodriguez
I am very pleased with the taste of it. Delivery was fast and easy. Tastes just like home.
Cost
Dec 23, 2014  |  By SAB
The product is great, but the increase in price from 2013 is outrageous!
excellent as usual
Jun 15, 2014  |  By Joseph R. Gallo
The last Hot Coppa was excellent as usual! Nice size too!
The Best!
Dec 1, 2013  |  By Phil
Just the thought of it makes my mouth water. Excellent!
needs to be sliced thin
Apr 1, 2013  |  By LouAnn
The taste was wonderful but I wasn't able to slice it thin enough with just a knife so it was a bit tough. You almost need to have a meat slicer to truly enjoy.
Ms
Oct 14, 2009  |  By Marian Darrough
love the hot coppa- on italian bread and pepperancini...mmm want some right now!!
The Very Finest Coppa On the Planet
Oct 14, 2009  |  By Francesco Napolitano
"As a first generation New York Italian, having been raised in an Italian neighborhood where Neapolitan, not English or even Italian was the primary language, coppa was of course, common to my experience. I have tasted many, many different coppas (or ''cappy'' as we say) over the years, and out of all those coppas, whether fancy or humble, domestic or foreign, Volpi's coppa has consistently had a superior quality and taste. I unreservedly call it the very finest coppa on the planet."

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