|
|
|
|
|
Il Forteto Pecorino Stagionato w/Red Pepper - 4 lb
In the farming town of Mugello near Florence and Tuscany, Il Forteto makes some of Italy's finest specialty cheeses. "Pecorino" signifies sheep's milk and "Stagionato" indicates that this specialty is aged for three months. The aging gives the cheese a firm texture and a nutty and slightly herbaceous flavor. It has crushed red peppers that lend a spicy kick to this already wonderful cheese.
Other Size Options (Click to View):
Il Forteto Pecorino Stagionato w/Red Pepper - 1 lb
Il Forteto Pecorino Stagionato w/Red Pepper - 8 lb
More >>
| Storage & Suggested Use |
Ingredients |
Nutrition Facts |
Customer Reviews
|
Serving Size
Servings Per Container |
| Amount Per Serving |
|
|
| Calories |
|
|
| Calories from Fat |
|
|
| |
|
% Daily Value* |
| Total Fat |
|
|
| |
Saturated Fat |
|
|
| |
Trans Fat |
|
|
| |
Polyunsaturated Fat |
|
|
| |
Monounsaturated Fat |
|
|
| Cholesterol |
|
|
| Sodium |
|
|
| Total Carbohydrate |
|
|
| |
Dietary Fiber |
|
|
| |
Sugars |
|
|
| Protein |
|
|
| Vitamin A |
Vitamin C |
| Calcium |
Iron |
|
*
|
|
|
|
|
|
| |
|
|
|
|
|
|
