The recipe for Panforte, literally "Strong Bread" in English, dates back to the 13th Century. A Tuscan specialty, Traditional Panforte is made from all-natural ingredients like almonds, candied orange peel, sugar, wheat flour, honey, nutmeg, cinnamon and vanilla. It has a heavy consistency and a chewy, thick texture. Originally a Christmas pastry, Panforte is now enjoyed year round by Italian cuisine enthusiasts around the world. Made by Corsini, the most respected pastry company in Tuscany since 1921.