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Balocco Mandorlata Panettone - 2.2 lb.
Balocco Mandorlato is the first panettone with whole almonds and frosted sugar. Soft naturally leavened dough, with raisins and candied fruits, topped with a delicious hazelnut glaze, traditionally hand-processed and decorated with crunchy whole almonds and sugar flakes. A real masterpiece of confectionery: a great product for a gift or to treat oneself to.
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| Storage & Suggested Use |
Ingredients |
Nutrition Facts |
Customer Reviews
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Wheat flour, raisins 17.8%, butter, egg yolk, sugar, natural yeast, hazelnuts glaze 6.2% (sugar, albumen, hazelnuts 14.3% corresponding to 0.9% of the total ingredients, wheat flour, peanut oil, apricot kernels, flavourings), candied orange peels 4.4% (orange peels, glucose syrup-fructose, sugar, acidity corrector: citric acid), emulsifying agents: momo and diglycerides of fatty acids, almonds 2.2%, inverted sugar, frosted sugar 1.7%, salt, honey, skimmed milk powder, malted barley extract, flavourings.
Serving Size 1/12 of cake (83g)
Servings Per Container 12 |
| Amount Per Serving |
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| Calories 320 |
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| Calories from Fat 110 |
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% Daily Value* |
| Total Fat 12g |
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19.0% |
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Saturated Fat 7g |
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33.0% |
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Trans Fat 0g |
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Polyunsaturated Fat |
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Monounsaturated Fat |
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| Cholesterol 105mg |
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36.0% |
| Sodium 130mg |
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5.0% |
| Total Carbohydrate 45g |
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15.0% |
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Dietary Fiber 2g |
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8.0% |
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Sugars 25g |
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| Protein 6g |
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| Vitamin A 8.0% |
Vitamin C 0.0% |
| Calcium 4.0% |
Iron 6.0% |
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*Percent Daily Values are based on a 2,000 calorie diet. May contain traces of other tree nut and soya. For USA, Canada, and Australia: Natural and artificial flavors.
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